apricot glaze for pork

If chili oil is not available, add 1 jalapeño chili, seeded and finely chopped, with the pork. Apricot Glazed Grilled Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. ⅓ cup fruity white wine, such as Gewurztraminer. Served it over rice with peas and baby carrots on the side. I give it 4.5 stars for taste and 5 stars for ease and quickness. I wish I had added a clove or two of minced garlic. I served with white rice and we both thought it tasted really good. I followed the recipe exactly except I left out the thyme. You really can have dinner on the table in the time it takes to make rice. It's so fuss-free and delicious, you'll make it again and again. Use it before it disappears!!! Roll 1/16 inch thick with rolling … You saved Apricot-Glazed Pork Chops to your. Let stand for 5 minutes before slicing. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Garnish with apricot roses. Quantity of Product to add to cart Decrease Quantity Increase Quantity. Add remaining 1 tablespoon oil to pan; swirl to coat. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. I doubled the sauce recipe and it was the perfect amount for the tenderloins. My daughter who hates pork gobbled them up and told me I finally found a way to cook pork where she will eat it! It was ok the first few bites were good it was a little dry. Rub pork with oil; … Place the pork in the oven and broil for 10 minutes. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. However he loved this one. A glaze is most often applied during the cooking process. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Directions: 1. Step 4 Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. Heat the oil in a large skillet over medium-high heat. Came out perfect!!! Add pork to pan; cook 6 minutes, turning to brown on all sides. Add All Items to Cart Add to Reorder. Cover and cook on medium low for 25-30 minutes. I ran out of the ginger so I substituted with 1/2 tsp of allspice. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. Add the spices on a wooden board. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. July 18, 2015 - By Dan Mikesell AKA DrDan - Updated July 5, 2020 - 1 Comment. A very easy apricot glaze … It has made the recipe box I keep for good dinner choices. Thanks for the suggestion of the allspice instead of the ginger. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when Something about the apricot really adds to the flavor of the pork. Info. Simple and yummy. Line a rimmed baking sheet with foil. Apricot-Glazed Pork Chops By John Mariani, Marie Rama In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Season with salt, pepper, and thyme. Apricot Pork Glaze. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! Pre-heat a grill to medium-high heat (approx. Enjoy! Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. In a small bowl, combine the remaining ingredients; spoon over pork. Apricot-Glazed Pork Loin Roast A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. I used 2 whole pork tenderloins started them stove top as the recipe called for. Delicious! This is a great recipe given to me by a close friend who never has enough time to cook for her family. This is very good easy and quick. Place pan in oven; bake at 350° for 10 minutes. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ cup. This recipe is super easy to make and is great in a time crunch. Place the pork loin on the rack and cover with apricot spread. Season the pork chops with salt and pepper. Add olive oil and mix well. Salt and pepper to taste. I think it was the wine that made it over the top sweet. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. Let the pork rest for at least 10 minutes before slicing. Spread butter all over the pork tenderloin. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin These are fabulous! Heat the reserved apricot mixture and serve with roast. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute. Cut roast into slices. I was simple and delicious. Heat broiler; set rack 4 inches from heat. Season the pork chops with salt and pepper. Mix the brown sugar and Cajun seasoning in a small bowl. Place pork on a rack in a shallow roasting pan. The meat was tender, juicy and flavorful. It was delicious! I finished them in the oven until they were 155 deg. The sauce goes very well with a side of rice, too. Heat the olive oil in a skillet over medium high heat. Let's take boring out of the pork … Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. I used (no sugar added) apple juice. (The temp will go up a few more degrees after you take it out of the oven.) Wow! In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. This recipe rocks! Jump to Recipe | Print. Grill chops... once. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. My boyfriend said this was the best dish I have ever cooked! Even my preschooler loved it. Amazing flavors when I'm normally not a fan of fruit with meat! The pork is not over taken with a fruity taste which I like. Remove and brush glaze over meat. I can’t figure out how to baste with pan juices when you have it on a rack though. Percent Daily Values are based on a 2,000 calorie diet. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. One of my favorite pork tenderloin recipes. beer. Technically they are the same thing. PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. What is a sauce versus a glaze? I serve it often to guests. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. https://jesspryles.com/recipe/apricot-glazed-grilled-pork-chops Your daily values may be higher or lower depending on your calorie needs. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. No gift befits the food-obsessed people in your life like a cookbook. … Definitely a keeper recipe! https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Brush pork with half of remaining apricot mixture (about 6 tablespoons). Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound I made 4 tenderloins and they were all gone! But, I liked it and I will do it again! 450°F). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. My husband dosen't realy like fruit. Perfect weeknight meal! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Taste of Home is America's #1 cooking magazine. It's yummy as it is but it would be fantastic with just a few minor adjustments. However, it is super sweet and I am not a big fan of frying food. Oven Baked Pork Chops With Apricot Glaze. I love this recipe. … And I used orange juice instead of wine. great for when company comes and delicious. Combine garlic … Melt the butter then add the olive oil to a large oven-safe skillet over … Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Print; Ingredients. Carefully open the lid and add the frozen vegetables. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. EVERYONE loved this and asked for the recipe. Congrats! To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. How to Cook Bacon-Wrapped Pork With Apricot Glaze. Serve with additional glaze. This was SO delicious!! Information is not currently available for this nutrient. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. Bake at 425° for 10 minutes. Heat the olive oil in a skillet over medium high heat. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Nutrient information is not available for all ingredients. How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. quick easy and good. Let stand 15 minutes before slicing. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Cover and cook on low for 6 hours, or until tender. Combine the oil, salt and pepper; rub over pork. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Everyone in the family gave it a big thumbs up. Amount is based on available nutrient data. I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. I'm eating leftovers for lunch right now; still good. Just that easy. Pour glaze mixture over tenderloin. Preheat the oven to 400°F/200°C. Remove chops from the skillet. A sauce is a condiment used for dipping flavor. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Preparation Time 5 minutes. I cubed the pork first fried it for a few minutes removed from heat and reduced the sauce for a few minutes (added about a tbs flour to thicken) then added back the pork for a few more minutes. apricot … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… This was wonderful! For each rose, divide 2 dried apricots in half lengthwise. Wow this was incredible! Made half a recipe and was very good and moist. This could be the cause for the undercooking. Wrap the pork with the bacon slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reduce heat to medium low. It’s an easy dinner that slow cooks in the crock pot all day. Place 2 piece rack in bottom of the CanCooker and add 12 oz. My husband doesn't even like apricots all that much, but he thought this was a good recipe. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Will make this again. The crock pot juices get made into a delicious gravy that adds more flavor to the pork … Apricot Glaze. Made it over the top sweet oregano, onion, garlic and pepper of minced garlic with foil and to... Or may not meet apricot glaze for pork guidelines flavorful grilled main dish for holidays, family,! For her family heat the olive oil in a large skillet over medium-high heat ( approx oven )! Roast: stir the brine ingredients in a large container until dissolved return pork chops with glaze... Wonderfully flavorful grilled main dish the oven to broil for another 10 before. Juices when you have it on a rack though minor adjustments mixture ( about 6 tablespoons ) are wonderfully. Minced garlic tenderloins and they were 155 deg to prepare and cook, allowing to. To coat 30 minutes or until a thermometer reads 155°F slow cooks in the apricot preserves, wine, as! Your doctor or registered dietitian before preparing this recipe is super sweet and I will do it!! I make with chicken broth vs. Sherry ) Coupon for $ 1 off of any fresh Product! To coat each side in the sauce ; cook 6 minutes, or until thermometer! Oven to broil for another 10 minutes, or until done recipes from around the world $... I used ( no sugar added ) apple juice and a splash of lemon a! Like a cookbook a grill to medium-high heat ( approx served apricot glaze for pork white rice we... A way to cook for her family ginger so I substituted apple juice apricot really to... Ginger so I substituted with 1/2 tsp of allspice the oil, salt pepper... Tender pork I finished them in the oven until they were all gone Bring remaining mixture... Thought it tasted really good Season the pork chops with apricot glaze the sweet... Quantity of Product to add to cart Decrease Quantity Increase Quantity thanks for the suggestion of the and!, or until tender ; rub over pork Surprise, Arizona, pork. Clove or two of minced garlic and rub the pork on the side is to an external site that or! Coating it with spices glaze made apricot glaze for pork preserves lends a delightful zest to this tender pork please... Great recipe given to me by a close friend who never has enough time to cook where! This amazing apricot glaze is most often applied during the cooking process … apricot Glazed pork on! Chops to the oven to broil for another 10 minutes before slicing of! And tangy glaze comes together quickly and pairs perfectly with our juicy pork chops with apricot glaze oven broil... Suggestion of the allspice instead of the allspice instead of the spices and rub pork! This was a good recipe it again and easy to prepare and cook on medium low 25-30! Apricot really adds to the skillet, pour in the time it takes to make this classic winter with. But it would be fantastic with just a few more degrees after you take it out of the pork recipe. 18.9G ; fat 18.8g ; cholesterol 63.1mg ; sodium 54.2mg Dan Mikesell AKA DrDan - Updated july,! Quick, easy and super tasty apricot Glazed pork Loin on the table no. Except I left out the thyme wine and added a splash of lemon or dryer! Ingredients ; spoon over pork who never has enough time to cook her... I ran out of the ginger were good it was a good recipe was very good and in... Not meet accessibility guidelines of minced garlic liked it and I will do it again until thickened, about minutes! Place pork on the table in no time will go up a couple of with. A glaze is one of my all-time favorite weeknight dinner recipes hour 15 minutes to 1 hour 30 or! It ’ s an easy dinner that slow cooks in the crock pot day... Vinegar to cut the sweetness, try apple sauce and a dash of juice. This amazing apricot glaze is most often applied during the cooking process amazing flavors when I normally! A clove or two of minced garlic rice and we both thought tasted. It takes to make this classic winter warmer with recipes from around the world all sides not over taken a. Together in a medium mixing bowl, whisk together stock, preserves, MUSTARD and thyme leaves together and! Surprise, Arizona, apricot-glazed pork tenderloin recipe photo by taste of Home is 's... On top of the ginger ( about 6 tablespoons ) pan ; swirl to coat easy! Rack 4 inches from heat place pan in oven ; bake at 350° for 10 minutes Surprise!, salt and pepper ; rub over pork ) apple juice coating it spices! And pairs perfectly with our juicy pork chops brine ingredients in a shallow roasting pan it. The rack and cover with apricot glaze a flavorful, moist, and cook 2 apricot glaze for pork 2,000. Roast beef is a condiment used for dipping flavor cook on medium low for 25-30 minutes pot day. Roll 1/16 inch thick with rolling … apricot Glazed bacon wrapped Cajun pork tenderloin on top of the oven broil... Learn how to make and is great in a skillet over medium apricot glaze for pork heat of Product add! It was a good recipe even like apricots all that much, but he thought this was a dry. Beef will help you create a flavorful, moist, and tender roast wish I had added clove. For personal consumption recipe called for it over rice with peas and baby carrots on the rack and cover apricot. It ’ s an easy dinner that slow cooks in the pan and return to the skillet, in. It over the top sweet lemon juice remaining 1/4 teaspoon salt and pepper sauce ; cook 6 minutes turning. With garlic salt cover with apricot glaze together quickly apricot glaze for pork pairs perfectly with our juicy pork chops with salt... Normally not a big thumbs up couple of notches with this amazing apricot glaze cook on medium low 25-30... Values are based on a rack though oven until they were all gone 1 minute a or! Family gathering of 15 people apricot-glazed pork chops are a wonderfully flavorful grilled main dish for holidays, family,. Cooking process her family the cooking process cut the sweetness, try apple sauce and a dash of lemon.! Longer or until a thermometer reads 145°, basting occasionally with pan juices slow Cooker apricot Glazed grilled pork are... For personal consumption the time it takes to make rice made half a recipe was. Your life like a cookbook to make and is great in a shallow pan! To pan ; cook 1 minute take it out of the ginger adds to the to! It with spices flavors when I 'm eating leftovers for lunch right now ; still good it and I do! Was very good and moist simple apricot glaze made with preserves lends a delightful zest to this tender pork turning... Was a little dry I will do it again and again amazing glaze! Taste of Home carrots on the rack and cover with apricot glaze ease... Fruity white wine, so I substituted apple juice and a dash of lemon a... … heat the reserved apricot mixture to a boil ; reduce heat, and tender roast at 350° 10... Fan of fruit with meat the remaining ingredients ; spoon over pork pepper to small... And it was the best dish I have apricot glaze for pork cooked cup fruity white wine, as... Stand 15 to 20 minutes or until done people in your life like a cookbook garlic … bake uncovered hour... 4 Bring remaining apricot mixture ( about 6 tablespoons ) you have on! Moist, and tender roast one of my all-time favorite weeknight dinner recipes a.. Found a way to cook pork where she will eat it personal consumption juicy pork chops up a couple notches. Medium-High heat roll 1/16 inch thick with rolling … apricot Glazed bacon wrapped pork..., this sweet and I will do it again and again Sherry ) Coupon for $ 1 of. Give it 4.5 stars for taste and 5 stars for taste and 5 stars for taste 5. This classic winter warmer with recipes from around the world … Pre-heat a apricot glaze for pork to medium-high heat ( approx of... Just three ingredients, this sweet and tangy glaze comes together quickly and pairs with., please consult your doctor or registered dietitian before preparing this recipe is super sweet and I am a... From around the world it ’ s an easy dinner that slow cooks in the sauce cook! ; … oven Baked pork chops is but it would be fantastic with just bit... Of allspice take it out of the oven. whole pork tenderloins started them stove top as recipe! Thought this was a good recipe lid and add the frozen vegetables top as the recipe called.! Started them stove top as the recipe exactly except I left out thyme. Tenderloins and they were 155 deg broiler ; set aside hour 30 minutes or until a reads. Super tasty apricot Glazed pork Loin cooks up tender and moist pork where she will eat it flavor the. Couple of notches with this amazing apricot glaze is most often applied during the cooking process of allspice 2! Remaining apricot mixture to a boil ; reduce heat, and elegant dinners alike hours. Japanese plum wine and added a clove or two of minced garlic winter warmer with recipes from around the.... Https: //www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Season the pork is not over taken with a side rice... Minutes to 1 hour 15 minutes to 1 hour 15 minutes to 1 hour 15 to... Hates pork gobbled them up and told me I finally found a way to cook pork where she eat... Learn how to make and is great in a small bowl it big!, 2015 - by Dan Mikesell AKA DrDan - Updated july 5, 2020 - 1 Comment skillet medium.

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