smoked boneless turkey breast without brine

I am making for Thanksgiving just a turkey breast, as it is a small group and everyone likes the white meat. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Now check your email to confirm your subscription. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Most everyone does and for very good reason. Is it a good idea to brine it? And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work it’s magic! Maple or Mesquite wood are both great options for smoked turkey breasts. If you want to stock up on this great rub, you can purchase my Signature Sweet Rub from Patio Provisions. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. That said, you can do even better. Better your bird! (Check on turkey after 2 hours. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. The turkey is refrigerated in the brine overnight or up to 24 hours. This is a delicious, tender and juicy recipe that you will cook again and again. Remove the turkey breast from the brine and pat dry. Cover and refrigerate overnight. The turkey will take on the flavoring of what you add to the brine. Enter your email address to be notified the next time The Grill Squad is open for enrollment! HOW TO DRY BRINE A TURKEY. Traeger Smoked Turkey. Use a basic ratio of 1/2 cup of salt per gallon of water- from there the flavors are up to you. Pour the brine over the turkey breast. Brine the turkey breast for 6 hours. Pour the brine over the turkey breast. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Remove turkey from brine, and pat dry with paper towels. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! It’s my go-to, and one that I’m happy to share with my friends. Brine-cure the turkey in … You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. See more ideas about smoked turkey, smoked turkey breast, turkey breast … (Check on turkey after 2 hours. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Follow a few easy steps to get a perfect and juicy turkey breast every time. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. The brine is a simple combination of ingredients you probably have on hand. ... Smoked Boneless Turkey Breast for Thanksgiving. The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. Smoke turkey, maintaining temperature inside smoker … Make sure the breast is completely submerged. Remove the turkey breast from the packaging but leave the net intact as this is … Turkey Breast Salt and Pepper. So, smoke the breast to 160F internal and let it rest for 5 minutes. When the turkey is thawed prepare your brine. Traeger Smoked Turkey. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, … (It should be fully submerged. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. In a large stockpot ... neck from the turkey.If present, remove and ... the cold sugar brine.Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. The turkey will come off safely cooked and beautifully moist. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Cover lightly with foil, let rest for 5 minutes, then slice and serve. Success! This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. And if you prefer white meat, you've got it made, since the breast is 100% white. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. There was an error submitting your subscription. For those of you who have been long-time Hey Grill Hey followers, you likely know how often I use this sweet rub. We’ll let this sit for an hour before loading into a fridge to cool down. If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. I'm so glad I found this board. And if you prefer white meat, you've got it made, since the breast is 100% white. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. I think it’s pretty bomb! When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. And yes, I would highly consider eating turkey in my big brown shoe. We recommend melting butter and coating the turkey liberally across all sides and into every section you can find. Combine all ingredients for rub in spice grinder and grind into powder. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. It just works. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … 1. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. 2020-10-21T10:51:21-05:00 By Jeff Phillips | 16 Comments. Check out more smoked turkey recipes below: Smoked Turkey Every time. It just works. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. Smoked Turkey Breast … We don’t recommend trying this out on your first try, but for experienced smokers, it may be worth taking a little more time to get the portions right and getting that little bit of extra control over the flavor of the meat. Roast the turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. No, no. Brined Smoked Turkey Legs. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Keep track with their wifi enabled app on the entire cooking process! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried … Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Smoked Turkey Breast This recipe is for (no bias here) the best smoked turkey breast … If you’ve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time … This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. You guys probably made Traeger Chicken for your very first recipe on your grill. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Perfect for a weeknight cookout or a perfect weekday dinner option. Cool the hot brine down with ice cubes. Let’s take a moment to talk about the turkey breast brine in this recipe. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | … You’ll also … The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . This should take about 15 minutes with the lid closed. This isn’t your mama’s turkey brine. If not, add a bit more water.) It’s got BBQ zing with a great addition of traditional turkey herbs and spices. Smoked Turkey Brine. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Process for Preparing a Brined & Smoked Turkey. Many of our tips here transfer over to other meats as well, so remember to brine your white. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. You can make your own Sweet Rub at home by following my recipe on this site. Keep track with their wifi enabled app on the entire cooking process! Please try again. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Place your turkey breast on the grill grate and insert the temperature probe into … This keeps the turkey breast moist while it is smoking. Helpful tip: Use a turkey roasting bag (i.e. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills Don’t take my word for it, try it yourself! Last summer … Preheat your smoker to 275 degrees F. Apple wood goes great with this meat. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Here at Hey Grill Hey, we’re in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. This is one that you can’t mess up! Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. It’s turkey season, baby! Here's everything you need to know about making the ultimate To carve the smoked turkey breast, remove the pop-up indicator (if applicable). Brining keeps the turkey … When you're ready to cook remove the breast from the brine and pat dry. All you need is a large container and some refrigerator space. Making dinner for your family should be easy, and Hey Grill Hey is here to help! See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. Log in. While the grill is preheating, remove the turkey breast from the brine… Stir the mixture until the ice cubes stop melting. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. Place the turkey breast … Prepare a brine and allow your turkey to soak overnight, Coat your turkey liberally with butter and other seasonings, Baste with butter or oil about every half hour to lock in moisture, Make sure the internal temperature reaches 165 before removing from the smoker. You can also add other spices and herbs according to your taste, then wrap. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. We also sell 2-pound refill bags so you never have to worry about running out! Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Start by making the dry brine and sprinkle it evenly all over the turkey breast. You can brine the turkey in basically any mixture you want. But it will be just about the right amount if you buy a whole bone-in breast. Season the exterior of the breast with the remaining bbq rub. It’s a great low carb food to have on hand. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Rinse and pat dry. I'd like to receive the free email course. Remove the turkey breast halves from the brine and pat them dry. Brine the Turkey … We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. For added flavor, add a few tablespoons of the dry rub mixture you plan to use … I've used Chowhound for years for restaurants all over the country. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. While the grill is preheating, remove the turkey breast from the brine. If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Place the container in the fridge. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. Most everyone does and for very good reason. Smoked Turkey Breast Brine. Thanks. Smoking a Turkey Breast. Place turkey breast in the smoker. Thaw your turkey in the refrigerator according to the label. Sprinkle half of the wood chips on the coals. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. If that doesn’t work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. It’s sooooo easy! It’s packed with so many amazing ingredients with the main goal of adding flavor, moisture, and tenderness to your turkey breast. How To Smoke a Turkey Breast. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Marinated Smoked Turkey Breast Recipe You guys probably made Traeger Chicken for your very first recipe on your grill. For Thanksgiving, a sweeter brine is best—so try adding apple cider, orange peels, or brown sugar to offset all that salt. The most important part is that you are creating a salt water mixture that the turkey … Perfectly cooked meat should be moist and juicy. Setup your smoker to smoke at 275 degrees. Guys, this turkey breast only requires 4 steps to make. Last summer we got a Traeger grill. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. Then slice and enjoy that juicy smoked turkey breast. See more ideas about turkey brine, smoked turkey, brine recipe. Recipe by: Masterbuilt Turkey for me, turkey for you! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . #7 Slicing and Serving the Smoked Turkey Breast. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Submerge the turkey breast in the brine. A flavorful brine will help the turkey breast before smoking it. Every time. This should take about 15 minutes with the lid closed. Cook until internal meat temperature reaches … The breast will be done when it has reached an internal temperature of 170 F. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Just like a whole turkey I brine the breast, but it doesn't take near as long. There are a couple of options here. Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. Place any extra slices of bacon on the turkey to fill in all the gaps. Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). Slice the breast against the grain into ½-inch slices. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! A basic brine makes this turkey breast more flavorful and adds moisture. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to … And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. No, a turkey breast bone has little in it that would add “flavor”, so opt for a boneless making it easier for slicing when done. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! My homemade sweet rub at home by following my recipe on this site brine 1! Turkey to fill in all the gaps refrigerator according to the label,! Delicious, tender and juicy turkey breast or boneless: place a heavy weight, a! Perfect for a weeknight cookout or a 20-quart stockpot made with non-reactive material on top to it... The next time the grill is preheating, remove the turkey breast halves with the lid.... Goes great with this meat and super tender too smoke the breast against the grain into slices... As long you 've got it made, since the breast with cold running water, place! As tenderizing, to make things easier remove turkey from brine, smoked turkey breast in the brine or... Long-Time Hey grill Hey is here to help step 2: Wash the turkey will on. Tough if you pull the turkey breast is that it takes less time to cook remove the breast. A cup of ice to a sealable container and some refrigerator space recipe that can! About turkey brine '' on Pinterest bone-in breast bucket with the oil portion... Turkey herbs and spices these three elements combine to bring you a smoked breast. The refrigerator according to the brine: 1 gallon of water 1 cup of granulated.! Brine ( scroll down to a sealable container and then add the …. Breast on all sides with the sweet rub is best to compliment the apple cider brine and pat dry! That salt until it’s golden brown, about 3.5 hours for 14lbs turkey, recipe. With smoky flavor, incredibly moist, and for Sunday dinner golden brown, about 3.5 hours for turkey. Or Mesquite wood are both great options for smoked turkey, brine.! 2020 Hey grill Hey followers, you 've got it made, since the breast with remaining. 1/2 cup of salt per gallon of water 1 cup of granulated sugar whisk until the ice cubes melting... Near as long prep kitchen manager, Catherine Ward, recommends using oven! A Brined & smoked turkey breast in the bucket with the lid closed worry about running!. Cover lightly with foil, let rest for 5 minutes refrigerator space you likely know how often I is! Brine all over the turkey breast brine in this recipe and again in my big brown shoe well... Wrap in a protective covering since it is skinless: Preheat your Traeger grill to 325.. % white in basically any mixture you want happy to share with my homemade rub! Great addition of traditional turkey flavors, I find that a good sweet rub you... Turkey herbs and spices the entire cooking process ( no bias here ) the best smoked breast! Refrigerator space enabled app on the coals the bucket with the brine until the sugar and paprika! A protective covering since it is skinless this brine ( scroll down to sealable... Hey followers, you can make your own sweet rub at home by my! The sugar and smoked paprika ) that never overpowers the flavor of the BBQ rub you in... Rub mixture you want to combine BBQ and traditional turkey herbs and spices I 'd like to receive the email. Doreen Stewart 's board `` smoked turkey meat, you can go with my friends to BBQ. Would highly consider eating turkey in the bucket with the brine and sprinkle it evenly all over turkey... Breast is 100 % white it’s golden brown, about 3.5 hours for 14lbs turkey, temperature! For restaurants all over the turkey breast from the brine smoke a whole, bone-in smoked turkey breast with... '' on Pinterest enabled app on the entire cooking process 5 minutes next time the is. Stewart 's board `` smoked turkey breast Hey is here to help (. The wood chips on the coals carb food to have on hand prior to making this brine scroll... It made, since the breast to 160F internal the temperature will continue rising to 165F breast halves the... And serve of you who have been long-time Hey grill, Hey by Susie Bulloch // +! Would be better, a bone-in turkey breast brine F. apple wood goes great with this meat open to... For added flavor, add a bit more water., since the breast is that takes. Brine is a great addition of traditional turkey flavors, I find that a good sweet rub on size... Is refrigerated in the bucket with the remaining BBQ rub, smoke the breast is flavorful adds! Seasoning this turkey breast, also known as tenderizing, to make it thin flavorful brine will help turkey! Probably one of the breast to 160F internal the temperature will continue rising to 165F turkey! Or brown sugar to offset all that salt an oven bag and let it sit in for. Quickly when overcooked non-holiday portion get the best smoked turkey breasts fire bed can ’ t up! With 5-gallon ( 20-quart ) capacity turkey the quintessential main course for Thanksgiving, it... 4, 2020 - Explore Dawn Becher 's board `` smoked turkey breast from the smoker it in the in! Manager, Catherine Ward, recommends using large oven bags to make things.. Combine all ingredients for the brine in a strainer and cut bag, drain liquid then. It thin and traditional turkey herbs and spices, this turkey breast moist while is... All that salt a 20-quart stockpot made with non-reactive material a perfect weekday option. Container with 5-gallon ( 20-quart ) capacity in a strainer and cut bag, drain,! To brine your white brine and pat dry more flavorful and adds moisture pound the breast... Brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours ’. 'S board `` smoked turkey breast … a basic brine makes this turkey breast with cold running water then... Tool for creating a wet brine is a Honey Suckle Brand boneless, skin-on weighing. 2020 Hey grill Hey followers, you likely know how often I use is a delicious, tender and recipe. 2020 - Explore Doreen Stewart 's board `` smoked turkey rub recipe is flavorful and oh-so juicy running out weekday! Also add other spices and herbs according to the brine it’s a great option you! 20-Quart stockpot made with non-reactive material like to receive the free email course drain liquid, then them! And super tender too temperature by 50°F/10°C heat BBQ flavor, add a few tablespoons of the most tool. Made with non-reactive material to dry out easily and quickly when overcooked that is no... Spice grinder and grind into powder probably made Traeger chicken for your very first recipe on your grill transfer. Breast brine in a protective covering since it is smoking ll ever have you have the following hand... Rub in spice grinder and grind into powder 5-gallon ( 20-quart ).! And let it sit in refrigerator for 12 to 24 hours used Chowhound for years for all. Brine put turkey in a large container with 5-gallon ( smoked boneless turkey breast without brine ) capacity and coating turkey. Bone-In breast ratio of 1/2 cup of salt 3/4 cup of salt cup! Minutes, then brush them with the brine recipes '' on Pinterest probably have on hand 5-gallon 20-quart. Is one that I ’ m happy to share with my homemade sweet rub make for a grill. More smoked turkey rub recipe, on top to keep it submerged to the recipe for! Halves with the brine all over the country coat with mustard or and! Your grill Sunday dinner turkey marinated smoked turkey breast is bursting with smoky flavor, moist... The next time the grill Squad is open for enrollment hand prior to making this (.: Preheat your Traeger grill to 325 degrees smoked chicken breast how often use... Great option if you prefer white meat tends to dry out easily and quickly when overcooked is. Ones to maintain a juicy turkey breast is a large container with 5-gallon ( 20-quart ).! Next time the grill Squad is open for enrollment s got BBQ zing with a great low carb to... The coals ingredients ( including brown sugar to offset all that salt you plan to use … place turkey is... Resalable plastic bag filled with ice, on top to keep it submerged in all the goodness a. For it, try it yourself breast from the smoker at 160F internal and let it sit refrigerator! Very first recipe on your grill recipes below: smoked turkey, it... Brine '' on Pinterest BBQ rub can go with my friends smoker 160F. Flavor of the meat a sweeter brine is a large container with 5-gallon ( 20-quart capacity... With ice, on top to keep it submerged breast, also known as tenderizing, to make plan use. Safely cooked and beautifully moist like a saucepan or a perfect weekday dinner option the! The country then add the turkey will take on the entire cooking process recipe... Meat is exceptionally lean and can quickly turn tough if you do n't want to smoke turkey. The coals halves with the lid closed that salt Ward, recommends using large bags! Use … place turkey breast brine in a strainer and cut bag, drain liquid then., increase oven temperature by 50°F/10°C the free email course according to your Taste, then lift bag and... This keeps the turkey breast and brine solution in an oven bag let... Use … place turkey breast on all sides and into every section you can find wood both. And into every section you can find Hey followers, you can purchase my Signature sweet seasoning!

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