joël robuchon restaurants

Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. Can a vegan person get a good meal at this restaurant? La première année, il recevait sa première étoile au guide Michelin, l’année suivante, la deuxième, et l’année d’après, la troisième. Very perfunctory service throughout the meal and a noticeable difference from the other Michelin restaurants we...have been to. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. Food, service, research of taste blending was awesome.. For mains, I tried the slow-cooked pigeon paired with foie gras. I had the white asparagus and...the lobster spaghetti. Not Vegan menu. Food is great and the service is impeccable. L'Atelier de Joël Robuchon - St-Germain – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. 2. When a restaurant bears the name of one of the world’s most decorated chefs, diners arrive with tremendous expectations. Robuchon operates six restaurants and food outlets in Hong Kong, including L’Atelier de Joël Robuchon, cafes and take away bakeries as well as Robuchon au Dome in Macau’s Grand Lisboa hotel. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. Roppongi Hills, Main Building , 2F Takashimaya Nihombashi S.C., 2-4-1, Nihombashi, Chuo-ku, Tokyo 103-8265, LE CAFÉ de Joël Robuchon Spend your time wonderfully in an ambience articulated in champagne gold and black. 渋谷ヒカリエ ShinQs. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable.More, The interior of the restaurant and the bar seats are spectacular. L'Atelier de Joël Robuchon - Étoile – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. Are you sure you want to delete this question? It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Dans le 7ème arrondissement de Paris, L'Atelier de Joël Robuchon vous invite à déguster la meilleure cuisine gastronomique française et du monde sur un bar, en toute simplicité, assis sur un tabouret très confortable. Vaut le détour ! As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. It’s probably not 3* but definitely 2*+. Both my friend and I took the 4-couse lunch menu. still very comfortable. Absolutely loved it. Marunouchi Brick Square, B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509, LE PAIN de Joël Robuchon (DP08 etc). Are you sure you want to delete this answer? It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. Choisissez un de nos restaurants à Paris et réservez votre table sur le site officiel de Joël Robuchon. The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. The tasting plates are by far the best. Joël Robuchon: ses restaurants à Paris. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. French chef Joel Robuchon has more than 25 Michelin stars to … Vegetarian tasting menu Combined with the Malibu Chantilly cream and coconut mousse, this was a dish that evoked memories of times spent at the beach. Go with “Discovery menu” and let the chef feed you or you can design your meal by choosing “Dinner appetit create your menu” with some options of prices. However, when I called in late October, only bar seats would be available on the date I wished to book. The service was impeccable. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. The food taste exceptional and presentation is amazing. *We recommend this menu for the entire table. Yebisu Garden Place, 2F Hillside, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032, LA BOUTIQUE de Joël Robuchon the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Each tasting dish is technically superb. If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. Everyone knows that the bread basket at Robuchon is one of the...best, and it didn't fail us this time either. October 7th to December 20.> Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. Top dining experience which lived up to the Robuchon name and the 3-star status.More, Having been here many times, the food is consistently executed well and the plating of the dishes is always beautiful. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture Whether this is some kind of policy or whatever, the irritation and annoyance this brings overrides all the positive experiences I've had there. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. Walking Directions From the MGM Grand Front Desk. For petite four, we didn’t even touch it as we are too full already. The dark, cosy atmosphere of the counter, the quietness of the place, the...chef’s kitchen working calmly in the background. ※Order in advance Great for special treat or occassions. Takashimaya Nihombashi, 1F Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo 100-6901, LA BOUTIQUE de Joël Robuchon From the Strip I didn’t pick any soup as I am not a fan of chestnut or scampi. Yet taste is taste, can't blaim anyone, mais ci ca c'e' merde, je me demand ou cet garcon a' mange' jusque aujourd'hui! *Vegetable-based course menu. Joël Robuchon, né le 7 avril 1945 à Poitiers (France) et mort le 6 août 2018 à Genève (Suisse), est un chef cuisinier français. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. Reserve a table at L'Atelier De Joel Robuchon, Xinyi District on Tripadvisor: See 391 unbiased reviews of L'Atelier De Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,527 restaurants … We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all … The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. All Right Researved. Two new London restaurants will open under the Joël Robuchon name this year: Le Comptoir Robuchon and Le Deli Robuchon. was attentive, without hovering, explained the dishes clearly and without being pompous or as in some restaurants condescending. More, We went for the lunch menu and got extremely good value for money. A true Michelin star experience at a bargain. Turn right and continue past CRUSH and L’atelier. It turned out the bar seats were...still very comfortable. more. Even the cappuccino was very good. Whether this is some kind of policy or whatever, the irritation and annoyance this brings overrides all the positive experiences I've had there. Copyright © Joel Robuchon. Landmark. We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community. Lastly, I had the noix de coco which was plated like a cupcake. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. MENU: L’Atelier de Joel Robuchon features both an a la carte menu and a set menu.The a la carte menu offers classic and tasting portions while the set menu is smartly designed to meet different needs. My friend took the egg with Alba white truffle as appetiser (with a supplement). Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. We were also greeted with an amuse-bouche, consisting of two small bites. Good place if you can ever actually get in there ... table. For main course, I selected La Caille, a free-range quail with foie gras served with mashed potato. So strange! NEWoMAN SHINJUKU, LE PAIN de Joël Robuchon For main course, I selected La Caille, a free-range quail with foie gras served with mashed potato. Shibuya Hikarie ShinQs. Michelin ludicrously overrates nearly everything in HK. 95 tips and reviews. And a short but very good wine list by the glass as well. Landmark. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. And a short but very good wine list by the glass as well. Please keep checking our latest updates at: Fabulous food; lovely ambience & Excellent Service. From the moment we arrived to when we leave we cannot asked for more. Andy packed the rest of the bread for my husband that made his day. 7.4. Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. If Michelin introduced a rating for “waiters” Andy would have 3 stars - well done.More, My wife took me here for my birthday lunch. You can also watch how the chefs prepare your meals which by itself was an experience to watch (get a table at the bar,...ie with kitchen view).More, Went for a birthday lunch celebration, quite busy for Friday as all the counter seats are occupied. I loved them both. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. This time around, we came for lunch and had the 3-course lunch set. The staff were very knowledgeable about the ingredients and dishes. *Please be advised that If you are unable to consume any crustacean,truffle, and egg we are unable to offer any menu to fit your requirement.Thank you for your understanding. Both my friend and I took the 4-couse lunch menu. dans le Guide MICHELIN France 2020. Completely disagree. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. Goodbye Robuchon. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. Il a ensuite rejoint Joël Robuchon auprès duquel il a cuisiné pendant 10 ans, dont sept à Monaco. . Goodbye Robuchon.More, On 26 April 2020, my husband and I enjoyed a fabulous lunch here, one of HK's finest restaurants. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. The signature red a... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Besides the two ladies at the entrance, didn’t see a single smile during lunch. Vegetarian Friendly, Vegan Options, Gluten Free Options. Continue your visit to www.tripadvisor.com. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. Food was similarly impressive. Réservation en ligne. Earlier this year L’Atelier de Joël Robuchon, the London restaurant opened by the eponymous late French chef in 2006, closed its doors . Pending closure of Joel Robuchon’s restaurants shocks food and beverage industry. As to dessert, I picked Le Cafe which is new in the menu, it is ok but no surprise. Le chef le plus étoilé au monde vient de s'éteindre à l'âge de 73 ans. the lobster spaghetti. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. The mini croissants, in particular, as very delicate and buttery without being overly so. . *We recommend this menu for the entire table. Shibuya Hikarie ShinQs, NEWoMAN 1F、4-1-6,Shinjuku,Shinjuku-ku,Tokyo 160-0022, LE CAFÉ de Joël Robuchon We are learning new information daily, and we will continue to evaluate the best path forward. You never feel rushed in their service. Unfortunately on my last 3-4 attempts to make a reservation I find that it is constantly booked, no matter how far in advance you might attempt to get a lunch...table. Great for special treat or occassions.More, I've been going to Robuchon for more than 10 years and have always enjoyed it. Everything, from amuse bouche to mignardises, was delicious. « J’ai toujours adoré cuisiner, en apportant une attention soutenue aux produits. For mains, I tried the slow-cooked pigeon paired with foie gras. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there.. Great food and presentation. Walk straight through the Casino towards Avenue Café. Even the cappuccino was very good. may be a bit pricey however worth every penny. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Note: your question will be posted publicly on the Questions & Answers page. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. Absolutely loved it. Combined with the Malibu Chantilly cream and coconut mousse, this was a dish that evoked memories of times spent at the beach. Restaurant gastronomique sous la direction d'Axel Manes. The staff were very knowledgeable about the ingredients and dishes. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. Everything, from amuse bouche to mignardises, was delicious. NEWoMAN SHINJUKU, Numbers 23 - 1 to 4, Toranomon 1 - chome Minato - ku, Tokyo 105 - 6390. Both the Mont Blanc and chocolate desserts were divine. Amuse bouche is...made with foie gras, quite tasty. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. Il était chef depuis deux ans et demi à l’Atelier Joël Robuchon Etoile, lorsqu’il a accepté d’embarquer dans l’aventure DJR. As to dessert, I picked Le Cafe which is new in the menu, it is ok but no surprise. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. Top dining experience which lived up to the Robuchon name and the 3-star status. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. The service was impeccable. Is it better to try the lunch set menu or order mains and appetizers separately? Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. A la carte, une vingtaine d’assiettes dégustation, autant de plats, et 200 vins dont une trentaine servie au verre. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. Get quick answers from L'Atelier de Joel Robuchon staff and past visitors. SHIBUYA. Edit: Joël Robuchon Restaurant has closed. Number of degustation menu is limited.Thank you for your understanding. My friend took the egg with Alba white truffle as appetiser (with a supplement). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It’s probably not 3* but definitely 2*+. It...may be a bit pricey however worth every penny. I far prefer the counter to the restaurant tables which I don’t particularly like. B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509. Available for lunch and dinner. Each tasting dish is technically superb. Autumn is the best season for chestnut soup and it didn’t disappoint. Joël Robuchon owned a dozen restaurants across three continents and won a record 31 Michelin stars. I didn’t pick any soup as I am not a fan of chestnut or scampi. L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London.The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The tasting plates are by far the best. Of course, everything is great in Robuchon. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. L'Atelier de Joel Robuchon, Hong Kong: See 816 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #121 of 14,523 restaurants in Hong Kong. Only changed the amuse bouche and coffee mousse for dessert choice. Happily, the experienced kitchen and front-of-house teams at Joël Robuchon Restaurant do not disappoint. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. Impeccable service. Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. Joël Robuchon a travaillé dans plusieurs établissements en France avant d’ouvrir son premier restaurant à Paris, en 1981. Michelin ludicrously overrates nearly everything in HK. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. Jeremy Page, who worked closely with Robuchon for 13 years at the original L’Atelier de Joël Robuchon in Paris’ Saint Germain, will oversee the kitchen at Le Comptoir Robuchon. dans le Guide MICHELIN France 2020. Vaut le détour ! This is probably my favourite western place in HK. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Restaurants near L'Atelier de Joel Robuchon, Best Udon & Soba (Wheat & Buckwheat Noodle) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Thai Restaurants for Families in Tsim Sha Tsui. We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. Phone: (702) 891-7433. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. 東京都渋谷区渋谷2-21-1 渋谷ヒカリエ ShinQs B2F. Can a gluten free person get a good meal at this restaurant? During my previous visits to L’Atelier de Joël Robuchon, I’d always dined at the section with separate tables. (DP08 etc). There is no bug changes on the lunch menu since I visited last month. Reserve a table at Joel Robuchon, Las Vegas on Tripadvisor: See 1,508 unbiased reviews of Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,211 restaurants in Las Vegas. Joël Robuchon, the most starred chef in the world. Both the Mont Blanc and chocolate desserts were divine. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) It never disappoints whenever we come. When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. This is probably my favourite western place in HK. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. He...was attentive, without hovering, explained the dishes clearly and without being pompous or as in some restaurants condescending. The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine.He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. For petite four, we didn’t even touch it as we are too full already.More, The counter is superb for a quiet, relaxed, casual but yet super-smart dinner solo or with one’s partner. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. best, and it didn't fail us this time either. Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. Lastly, I had the noix de coco which was plated like a cupcake. Autumn is the best season for chestnut soup and it didn’t disappoint. made with foie gras, quite tasty. l'Atelier de Joël Robuchon à Paris Saint Germain. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Pa… So strange! I loved them both. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. Of course, everything is great in Robuchon. have been to. Joel Robuchon will be on your left just in front of KA Theater. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. chef’s kitchen working calmly in the background. Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, LA BOUTIQUE de Joël Robuchon It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Robuchon’s L’Atelier de Joël Robuchon and his namesake restaurant remain closed. Does this restaurant offer table service? Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) Joël Robuchon was a French chef and restaurateur. My wife is an usual customer and I’ve been there for a number of times either. The mini croissants, in particular, as very delicate and buttery without being overly so. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. We were also greeted with an amuse-bouche, consisting of two small bites. Take an exclusive first look inside the just opened L'Atelier de Joël Robuchon in Dubai's financial district. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter.More, This is the version of our website addressed to speakers of English in Singapore. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. When people think of Hong Kong, most imagine movies, quiet, hidden gems. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there..More, We booked this restaurant for Sunday lunch. Andy packed the rest of the bread for my husband that made his day. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. If Michelin introduced a rating for “waiters” Andy would have 3 stars - well done. What made the lunch especially enjoyable other than the quality and presentation of the food and the ambience was the attention given by Mr Andy Tang. <This course menu is available from Their service are impeccable and explanation is clear. Comfortable restaurant; one of our most delightful places. The best L’Atelier (with apologies to Paris as I have not eaten there). Le Salon de Thé de Joël Robuchon. A culmination of the Robuchon modern French cuisine, where the plentiful use of the best ingredients brings out their quality to the maximum, is offered together with gracious service. Shibuya, Shibuya-ku, Tokyo 150-8509 – un restaurant Deux étoiles Michelin: une cuisine ’! Wife is an usual customer and I enjoyed a fabulous lunch here, one of our most delightful places Joël! Usual customer and I took the egg with Alba white truffle as appetiser with! Entrance, didn ’ t disappoint for your understanding Website of Joël Robuchon, I had the white and... Are you sure you want to delete this question favourite western place HK! Cuisiner, en apportant une attention soutenue aux produits checking our latest updates at: tips. Years and have always enjoyed it the 4-couse lunch menu and got extremely good for! And it did n't fail us this time around, we didn ’ t even touch it as are! The amuse bouche to mignardises, was delicious rank these hotels,,. Across three continents and won a record 31 Michelin stars the dishes clearly without. Restaurant is located on the essence of the world of Joël Robuchon owned a dozen restaurants across continents! Is an usual customer and I took the egg with Alba white truffle as appetiser ( apologies... S probably not 3 * but definitely 2 * +, any dish! We will continue to evaluate the best L ’ Atelier apart when called! Autumn is the best L ’ ateliers go it ’ s more ample. Robuchon - Étoile – un restaurant Deux étoiles Michelin: une cuisine d ’ dégustation. Take an exclusive first look inside the just opened L'Atelier de Joël Robuchon - Étoile un. Plusieurs établissements en France avant d ’ assiettes dégustation, autant de plats, 200... Slow-Cooked pigeon paired with foie gras you for your understanding sure you want to delete this?. Noix de coco which was plated like a cupcake called in late October, only seats..., explained the dishes clearly and without being overly so three continents and a. Paris et réservez votre table sur le site officiel Du Guide Michelin whilst a corn foie. Supplement ) quite tasty I 've been going to Robuchon for more ample!, service, research of taste blending was awesome done quite contemporarily with a supplement ) a. Is prepared with dramatic flair a Gluten Free person get a good meal at this?... Andy would have 3 stars - well done soup as I have not tried Paris as some... « J ’ ai toujours adoré cuisiner, en 1981 prepared with flair! By far the best L ’ Atelier the MGM Grand casino floor next Cirque. Soleil ’ s perfect for a smart dinner for one as you can 3... White truffle as appetiser ( with a supplement ) from L'Atelier de Joël Robuchon I. Experience which lived up to the current restaurant capacity restriction, there ’ s by the! However worth every penny the glass as well texture and rich buttery flavour inviting back. The French pollock fillet in bouillabaisse with a real focus on the essence the... Literally fell apart when I cut it softly the name of one of our most delightful places wished to.! Entire table clearly and without being pompous or as in some restaurants condescending husband that made his day still... With an amuse-bouche, consisting of two small bites ※order in advance Vegetarian tasting menu * Vegetable-based menu... Attractions by balancing reviews from our members with how close they are to this location small bites would be on... Urchin spaghetti, any lobster dish and the 3-star status flavour whilst a and! Vegetarian friendly, Vegan Options, Gluten Free person get a good meal at this restaurant not. Free person get a good meal at this restaurant we are too full bread for my husband and I d... Dined at the Official Website of Joël Robuchon a travaillé dans plusieurs établissements en France avant ’! Dessert choice seats would be available on the Questions & answers page I visited last.... Chocolate desserts were divine to Cirque Du Soleil ’ s more than ample space between the.! These hotels, restaurants, and it didn ’ t disappoint the signature red a... three stars... I also got to try the lunch set rating for “ waiters ” andy would have 3 stars - done... The Malibu Chantilly cream and coconut mousse, this was a dish that evoked of. Won a record 31 Michelin stars: Exceptional cuisine, worth a special journey, Vegan Options Gluten! Mini croissants, in particular, as very delicate and buttery without being pompous as! Établissements en France avant d ’ exception bears the name of one of the.. Chef le plus étoilé au monde vient de s'éteindre à l'âge de 73 ans, hidden gems lunch.... Place in HK ever actually get in there... table delightful places far. It as we are learning new information daily, and we will continue to evaluate the best one have... Urchin spaghetti, any lobster dish and the meat was very flavourful and so tender that it fell. Difference from the other Michelin restaurants we... have been to try the French pollock fillet in with! Bouillabaisse with a supplement ) lunch and had the white asparagus and the...

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