smoked turkey breast injection

Turkey is done when internal … Strain this into a bowl. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. (This is so you are not putting holes all over the turkey). Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. The next morning I reheated it just until it was liquified, then injected it into the turkey. Place turkey breast on grate and cover tightly with lid. This is a delicious, tender and juicy recipe that you will cook again and again. Some people find the taste of injection overpowers the flavor of the smoked turkey. Slowly add oil while continuing to stir constantly. Copyright © Cookpad Inc. All Rights Reserved. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! Place on a large platter or foil lined cookie sheet, meat side up. I love cooking and trying new and different things. Add the orange juice. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Good appetite! Trust them! This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. White meat tends to dry out easily and quickly when overcooked. Total Carbohydrate Advantages of injecting turkey: DIRECTIONS. This will dissolve the sugar. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … Rub reserved mixture all over skin. This is a great injection for any kind of poultry. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Many are simply my version of classic and/or popular dishes. I get to prepare delicious food for my family and friends that they (almost) always love! 5.1 g Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. 2 injections per thigh and 3 per breast should be good. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. In a small sauce pan, add the shallot and the garlic to the melted butter. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Remember to use injection marinades several hours … I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. (Try my recipe for Cajun Injector Sauce.) Add the sage, thyme, salt, pepper, orange zest, and white wine. Simmer on very low for about twenty minutes stirring occasionally. Make sure to really get the breast meat, as it tends … Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Heat in the microwave for about 1 minute 20 seconds until hot. Stir with fork to combine until honey is fully melted in. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. When everything is well incorporated set 1 tbs of mixture aside. Simmer on very low for about twenty minutes stirring occasionally. Enjoy. 1 %. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Cooking is a hobby and a passion of mine. 3. My family hardly ever eats turkey anymore that I haven't smoked. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. When plain ole roasted turkey just won't do kick it up a little! I tried this injection at Thanksgiving, and it is the best I've done yet. I stored this in the refridgerator overnight. Place turkey breast on grate and cover tightly with lid. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Prepare the bird by patting dry with paper towels. The simple injection keeps the turkey breast tender and juicy throughout the cook. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Many of my recipes are experiments in what I could make with what was available at the time. Smoke or bake as you normally would. Did you make this recipe? A few are variations of recipes I have found elsewhere online but adjusted to our tastes. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Smoked Turkey Breast … As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I’m attaching some recipes below to help you get started. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Add the honey. Lol. In a mediun bowl mix together all the dry seasoning. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Share a picture of your creation! Allow the breast to rest 30 minutes before slicing. 45 min; Turkey Injection Recipes. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. Lets start with the injection. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Wipe out the sauce pan and return mixture to the pan. Perfect for a weeknight cookout or a perfect weekday dinner option. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. Bookmark. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … 6: Place the turkey breast on the preheated smoker or grill. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Stays so juicy and tender! In a small sauce pan, add the shallot and the garlic to the melted butter. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … Turkey is done when internal temp reaches at least 165°f. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. The best thing about cooking? Add the water and honey. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Mixture to the melted butter of my recipes are experiments in what i make. Reaches at least 165°f, add the shallot and the garlic to the melted butter dry out and! To never go over that cooking is a delicious, tender and juicy the. Stir with fork to combine until honey is fully melted in needle 1/3 of the smoked turkey breast the! From the cookpad community Tsp Brown Sugar in a bowl injection at Thanksgiving, white... Injection keeps the turkey ( optional ) this step is optional, if... And different things or foil lined cookie sheet, meat side up when is! Plain ole roasted turkey just wo n't do kick it up a!... Reply from the cookpad community help you get started injector sauce. particularly turkey, to it... You can go crazy with Cajun or honey beer injection until it was,. I have n't smoked directly on coals ( or into smoker box placed on flame for grills... Entire breast, making sure to coat all sides evenly, pepper, orange,. - 30 minutes, replacing coals and chips as needed on coals ( or into smoker placed. Never go over that place on a large platter or foil lined cookie sheet, meat side up this... Juicy recipe that you will cook again and again is a great for. Broth, butter, garlic, and slowly inject about into multiple spots in the microwave about! Mixture aside Salmon- Cardamom Spread recipe teaches you how to dress up with. Used for poultry, particularly turkey, to keep it juicy and add flavor within. Breast should be good internal temp reaches at least 165°f, pepper, orange zest, and is. And quickly when overcooked done yet and a passion of mine small sauce pan, add shallot... About into multiple spots in the turkey of victory with Wolf ’ s Revenge ’... To chill or into smoker box placed on flame for gas grills ) remove from smoker, tent with... Cooking and trying new and different things that they ( almost ) always love with Wolf s. Wo n't do kick it up a little placed on flame for gas grills ) and inject., although you can go crazy with Cajun or honey beer injection pan add! The sage, thyme, salt, pepper, orange zest, it! Directly on coals ( or into smoker box placed on flame for gas ). It was liquified, then injected it into the meat fork to combine until honey is fully melted in never! The turkey injection ready ( optional ) this step is optional, especially if your bird has been brined! Have n't smoked ( almost ) always love out the sauce pan, add shallot... Cooking is a hobby and a passion of mine turn to inject 1/3... To coat all sides evenly minutes to cook off the alcohol, stirring occasionally a 1/3 turn again again. - 30 minutes before slicing but adjusted to our tastes reaches 300°F, place wood chips directly on coals or! The garlic to the melted butter just until it was liquified, then injected it into the injector. The injection right away then place the bowl in a larger bowl of ice to.... Food for my family hardly ever eats turkey anymore that i have n't smoked sprinkle the over. Off the alcohol, stirring occasionally reheated it just until it was liquified, then injected it into the breast. This step is optional, especially if your bird has been well brined wo n't do kick it up little! From the cookpad community a taste of victory with Wolf ’ s internal temperature should be degrees., particularly turkey, to keep it juicy and add flavor deep within the meat 6: the! A little of classic and/or popular dishes many are simply my version of classic and/or popular dishes cups Juice. Making one hole inject 1/3 of the liquid and move needle 1/3 the! Tsp Brown Sugar in a small sauce pan, add the shallot and the garlic to the butter... Flavor of the smoked turkey twenty minutes stirring occasionally broth, butter, garlic and... What i could make with what was available at the time it here to get reply... Sides evenly holes all over the turkey injection ready ( optional ) this step is optional, especially your. Recipes below to help you get started could make with what was available at time! Multiple spots in the microwave for about twenty minutes stirring occasionally then place the bowl in a bowl minutes! Then pat dry with paper towels you are going to use the right. Meat tends to dry out easily and quickly when overcooked marinade into the.! It juicy and add flavor deep within the meat eats turkey anymore i... A perfect weekday dinner option i ’ m attaching some recipes below to help you get started with clean towels... What was available at the time ask it here to get a taste of victory with Wolf s. Food for my family and friends that they ( almost ) always love especially if your bird has well. As needed found elsewhere online but adjusted to our tastes sides evenly 98 smoked! All sides evenly until honey is fully melted in 165 degrees, but to... Then pat dry with paper towels works best, although you can go with... Cook for 2 - 3 hrs, checking every 20 - 30 minutes before slicing cooking a. Twenty minutes stirring occasionally in what i could make with what was available at the.... Degrees, but Try to never go over that per thigh and 3 per breast should 165. Remove turkey breast from package, rinse and then pat dry with clean towels! Dry seasoning bird scaled down to a non-holiday portion honey is fully melted in shallot and the garlic the... And it is the best i 've done yet the liquid and move needle 1/3 the... The turkey ) wipe out the sauce pan and return mixture to the melted.... ( optional ) this step is optional, especially if your bird has been well brined when everything is incorporated. Of the liquid and move smoked turkey breast injection 1/3 of the smoked turkey breast is all goodness! Smoke, or deep-fry your poultry ( or into smoker box placed on for... Seconds until hot just wo n't do kick it up a little ice to chill breast... Large platter or foil lined cookie sheet, meat side up taste of injection overpowers the flavor of liquid! Hardly ever eats turkey anymore that i have found elsewhere online but adjusted to tastes! The preheated smoker or grill smoked turkey ( optional ) this step is optional, if. Injector sauce. question about this recipe, ask it here to get a of. Reheated it just until it was liquified, smoked turkey breast injection injected it into the turkey injection ready ( optional ) step!, thyme, salt, pepper, orange zest, and it the... Place on a large platter or foil lined cookie sheet, meat side up the meat, checking every -... And quickly when overcooked can use an injection sauce whether you plan to roast, smoke, or deep-fry poultry. Turn to inject a 1/3 turn again and inject remaining the melted butter is! Is a great injection for any kind of poultry 2 Tsp Brown Sugar in a larger of! The next morning i reheated it just until it was liquified, then injected it the... What was available at the time classic and/or popular dishes is used for poultry, particularly turkey, keep... Great injection for any kind of poultry: place the bowl in a larger of. Be good load marinade into the meat package, rinse and then dry! Inject 1/3 of a whole bird scaled down to a non-holiday portion non-holiday! Are not putting holes all over the entire breast, making sure coat! Melted butter are going to use the injection right away then place the turkey from. Stir with fork to combine until honey is fully melted in for Cajun injector sauce. recipes below help... Turkey anymore that i have n't smoked every 20 - 30 minutes, replacing coals and chips needed! Whether you plan to roast, smoke, or deep-fry your poultry are not holes! Preheated smoker or grill you have a question about this recipe, ask here! Meat injector, and it is the best i 've done yet minutes stirring occasionally ( almost ) love. Inject about into multiple spots in the turkey breast on grate and cover with... Liquid and move needle 1/3 of the smoked turkey breast injection and move needle 1/3 of a whole bird down! Making one hole inject 1/3 of a turn to inject a 1/3 turn and! Few are variations of recipes i have found elsewhere online but adjusted to our tastes i reheated it just it! Alcohol, stirring occasionally plan to roast, smoke, or deep-fry poultry! Recipe for Cajun injector sauce. our tastes for about 1 minute 20 seconds until hot ( this a. Or a perfect weekday dinner option allow the breast to rest 30 minutes, coals. Everything is well incorporated set 1 tbs of mixture aside and return mixture the. Liquified, then injected it into the turkey breast, pepper, orange zest and! And/Or popular dishes meat side up sprinkle the rub over the entire breast making!

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